Tortellini Vegetable Soup (4 Ww Points)

Ingredients

• 1 tablespoon olive oil
• 3 carrots (cut into 1/4-inch slices)
• 2 celery ribs (cut into 1/4-inch slices)
• 1 onion (coarsely chopped ( about 1 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

• 3 (14 1/2 ounce) cans ff low sodium chicken broth
• 1 lb frozen cheese tortellini
• 4 ounces baby spinach (about 3 cups)
• 1 tablespoon lemon juice

Directions

1. 1

   In large pot, heat oil over medium heat. Add carrots, celery, onion, salt & pepper. Cook, stirring until softened, about 5 minutes.

2. 2

   Add broth; bring to boil. Add tortellini; cook until tendr according to package. Stir in spinach and lemon juice.

3. 3

   For a heartier soup, add shredded cooked chicken but don't forget to add the points when calculating.

4. 4

   Servings: 6.Calories: 216.Protein: 20 g.Fat: 5 g (1 g saturated).Chol: 12 mg.Carbs: 31 g.Sodium: 960 mg.Fiber: 5 g.Sugar: 4 g.

5. 5

   POINTS: 4 per serving.