Tortellini Shrimp Kabobs

Ingredients

• 24 tortellini, cheese-filled spinach, uncooked
• 1/2 cup Italian dressing
• 12 medium shrimp, cooked, peeled, deveined
• 12 small cherry tomatoes

Directions

1. 1

   Cook tortellini as directed on packaged; drain and cool.

2. 2

   Place dressing in shallow glass or plastic bowl.

3. 3

   Stir in tortellini, shrimp and tomatoes.

4. 4

   Cover and refrigerate 1 hour, stirring once to coat.

5. 5

   Drain tortellini mixture.

6. 6

   Thread tortellini, shrimp and tomatoes alternately on each of twelve 6-inch skewers.

7. 7

   Variation:.

8. 8

   For a meatless predinner treat, leave off the shrimp and use whole pittted ripe olives or small whole mushrooms.