Topsy Turvy Apple Pie

Ingredients

• 1/4 cup brown sugar, packed
• 1 tablespoon butter, melted
• 1 tablespoon corn syrup
• 1/2 cup pecan halves
• 2-9 inches pie crusts
• 2/3 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 4 cups apples, peeled and thinly sliced

Directions

1. 1

   Heat oven to 425°F

2. 2

   In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate.

3. 3

   Arrange pecans over mixture.

4. 4

   Place one crust over mixture in pan.

5. 5

   In a small bowl, mix granulated sugar, flour and cinnamon.

6. 6

   Arrange half of apple slices in crust-lined pie plate. Sprinkle with half of sugar mixture.

7. 7

   Repeat with remaining apple slices and sugar mixture.

8. 8

   Top with second crust; seal edge and flute. Cut slits in several places in top crust.

9. 9

   Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350°F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown.

10. 10

    Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate.