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Nutrition Facts
Serving Size 1 (42g) Recipe makes 24 servings
Calories 86
Calories from Fat 47		(55%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 241mg		10%
Potassium 89mg		2%
Total Carbohydrate 7.1g		2%
	Dietary Fiber 0.4g	1%
	Sugars 0.9g
Protein 3.0g		5%
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Top Secret Stuffed Mushrooms

Recipe #392427 | 55 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: FeelinYummy
Sep 29, 2009

I have been making these stuffed mushrooms for years. It is mandatory that I bring them to every single family function. Hope you enjoy them!

1
Preheat oven to 350 degrees.
2
Prepare stuffing according to package instructions.
3
Wipe mushrooms with a clean, damp kitchen towel.
4
Separate the musroom stems from the caps, putting the stems in a food processor and the caps in a large baking dish.
5
Add imitation crab meat, garlic, parmesan and most of the stuffing to the food processor.
6
Turn the food processor on and mix until completely blended (no chunks of mushroom stems or crab remaining).
7
Fill the mushroom caps with the stuffing mix (the caps should be "over-filled", this step can be messy).
8
Break the butter up into small pieces and put them in somewhat evenly between the mushrooms.
9
Place baking dish in the oven on center rack, uncovered for 20 - 25 minutes.
10
Add a little bit of sprinked parmesan cheese on top of the mushrooms, place back in the oven and bake an additional 5 - 7 minutes.
11
Serve!