1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (437g) Recipe makes 2 servings |
||
| Calories 230 | ||
| Calories from Fat 46 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 76mg | 3% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 36.0g | ||
| Protein 7.2g | 14% | |
Top Secret Original Orange Julius
By: kittycatmom
Mar 30, 2009
My DH bought me a new cookbook, so of course I have to share this recipe with all of my Zaar friends! I haven't tried this yet, pregnant lady and raw eggs are a no-no, but I'm still posting! I hope it is as good as it claims to be!! From "Top Secret Recipes Book"
SERVES 2
Ingredients
- 1 cup orange juice
- 1 cup water
- 2 eggs
- 3/4 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1 cup ice
Directions
1
Combine all of the ingredients in a blender. Set on high speed for exactly 1 minute.
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Browse similar recipes by category
- Course > Beverages > Smoothies
- Main Ingredient > Fruit > Citrus > Oranges
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Occasion > Novelty > Copycat
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Annie in Michigan
On Oct 11, 2009
Doubled this recipe using Egg Beaters for the raw eggs. They can be used the same as raw eggs as they are pasteurized (and you don't have to worry about coming down with anything yucky from using raw eggs). Grandsons kept running in the house for more so, in my book, that makes this recipe a success. Thanks, kittycatmom.
From: looneytunesfan
On Sep 23, 2009
Yummm.... this was really refreshing after a long day at work and 100+ degree temps outside. I will definatly make this again. Thank you
From: Bayhill
On May 16, 2009
Delicious!! We loved this very refreshing drink. It is so quick and easy to make and tastes very similar to the real thing. I used pasteurized raw eggs as they are safer than regular eggs. My family loved this and wanted to know when I was going to make it again. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for 1-2-3 Hits tag game*
From: Lainey6605
On Apr 22, 2009
Very delicious and creamy and not to mention refreshing! So easy. I will be using this recipe a lot in the summer. Thanks!
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