Tom's Brick Chicken

Ingredients

• 1 teaspoon rosemary
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon sea salt
• 2 1/2 lbs chicken, split at backbone and flattened
• black pepper
• 1/4 cup extra virgin olive oil

Directions

1. 1

   Preheat oven to 400º.

2. 2

   Mix herbs and salt and rub mixture into skin of chicken.

3. 3

   Heat oil in skillet. Place chicken in skillet, skin side down. Weigh chicken down with foil-wrapped brick or second skillet.

4. 4

   Cook 15 minutes, then place in oven and cook another 30 minutes.