1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 2 servings The following items or measurements are not included below: 10 1/2 ounces condensed tomato soup |
||
| Calories 764 | ||
| Calories from Fat 301 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.5g | 51% | |
| Saturated Fat 20.2g | 101% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 1075mg | 44% | |
| Potassium 606mg | 17% | |
| Total Carbohydrate 98.1g | 32% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 15.2g | ||
| Protein 19.2g | 38% | |
Tomato Soup & Shells
By: Nasseh
Jun 23, 2009
This is a variation of my recipe Grandma's Tomato Soup Special.
SERVES 2 -3
Ingredients
- 7-8 ounces mini pasta shells, uncooked
- 1 (10 1/2 ounce) can condensed tomato soup, undiluted
- 5 ounces whipping cream
- 1-2 ounce Velveeta cheese, cubed
- 1 teaspoon butter
- 1/8-1/4 teaspoon garlic powder
- 1/8-1/4 teaspoon onion powder
- salt & pepper, to taste
Directions
1
Place the shells on to boil. Remove from the heat once al dente.2
Mix the rest of the ingredients together in a small sauce pan. Simmer over low heat while the shells are boiling. (Make sure not to burn).3
Drain the water from the shells then add the soup, stir to coat.
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- Course > Lunch/Snacks
- Course > Soups
- Main Ingredient > Pasta, Rice & Grains > Pasta > Shells
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Julie F
On Nov 2, 2009
This was good - a very mild flavor that kids will enjoy. I added parmesan cheese on top and it was a quick, tasty meal.
From: Shuzbud
On Sep 16, 2009
Really enjoyed this recipe, both for its simplicity and good taste. We added some diced chicken breast and this was a very satisfying weeknight meal. Thanks PAC mom for this super recipe as well as for adopting me!
From: Crafty Lady 13
On Jul 7, 2009
A very quick and easy dish that you can have on the table in no time. I was recently introduced to mixing stewed tomatoes with mac and cheese, and this dish had a similar flavor. I used mini farfalle because that was what I had on hand. I am looking forward to making this for my granddaughter. Made for Summer, 2009 Photo Tag.
From: BakinBaby
On Jul 4, 2009
This is a real kid pleaser. My grandson almost ate the whole bowl before we had a chance to try. Nice, quick and easy. I added parmesan cheese as a garnish along with fresh ground pepper. Made for newest tag.
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