Tomato Soup for Canning

Ingredients

• 4 lbs tomatoes
• 8 onions
• 14 stalks celery
• 3 bay leaves
• 2 cups water
• 1/2 lb butter
• 3 tablespoons salt, canning
• 1 cup sugar
• 1 1/2 cups flour

Directions

1. 1

   Cook all vegetables together.

2. 2

   When done, sieve until like a smooth paste.

3. 3

   Add remaining ingredients and cook until thick.

4. 4

   Seal in glass jars while hot.

5. 5

   I would process in pressure cooker myself for about 90 minutes.

6. 6

   I'm guessing this to be safe however, it may be less time.