Tomato Soup

Ingredients

• 3 cups vegetable broth
• 28 ounces whole tomatoes
• 1 cup celery, chopped
• 1 cup carrot, shredded
• 2 tablespoons butter
• 3/4 cup onion, chopped
• 2 tablespoons flour
• salt and pepper

Directions

1. 1

   Boil broth. Add tomatoes, celery, and carrots.

2. 2

   Simmer (covered) for 30 minute.

3. 3

   In skillet, melt butter and saute onions. Stir in flour.

4. 4

   Add to broth and mix well. Bring to a boil for a few minutes.

5. 5

   Puree smooth. season to taste.