Tomato Rose Sauce With Citrus Vodka Vegetarian / Vegan!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced AND or garlic scapes, roughly chopped

• 1/2 (398 ml) can artichoke hearts, chopped
• 1 dash of oregano and cayenne pepper

• 1 (6 ounce) can tomato paste

• 1 (398 ml) can coconut milk
• 1-2 ounce citrus-infused vodka, regular would work too
• 1 bunch fresh basil, roughly chopped
• salt and pepper

Directions

1. 1

   Saute garlic and onion in olive oil over medium heat until soft and slightly golden.

2. 2

   Add artichoke hearts and saute for 1-2 minutes.

3. 3

   Add tomato paste and stir often to coat. Cook for 2-3 minutes until well incorporated.

4. 4

   Add oregano and cayenne pepper to taste.

5. 5

   Pour in coconut milk. Allow to return to a gentle boil, then reduce heat to medium low.

6. 6

   Simmer for 5-10 minutes until sauce begins to thicken.

7. 7

   Add vodka and basil, mix in well and simmer for another 5 minutes.

8. 8

   Add salt and pepper to taste.

9. 9

   Serve over your favorite pasta. Enjoy!