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Nutrition Facts
Serving Size 1 (121g) Recipe makes 6 servings The following items or measurements are not included below: shredded cheddar cheese
Calories 213
Calories from Fat 8		(3%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 248mg		10%
Potassium 259mg		7%
Total Carbohydrate 43.7g		14%
	Dietary Fiber 2.7g	10%
	Sugars 3.5g
Protein 7.4g		14%
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Tomato, Macaroni and Cheese (Mac and Cheese)

Recipe #387442 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: bmcnichol
Aug 27, 2009

A different macaroni and cheese side dish that my family enjoys. Add more tomatoes if you like or more cheese. I even like this cold.

SERVES 6 (change servings and units)

Ingredients

3 cups elbow macaroni, cooked and drained
1 (14 1/2 ounce) can small diced tomatoes with juice
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided

Directions

1
Combine macaroni, tomatoes, onion powder, salt, pepper and 1 1/2 cups cheddar cheese.
2
Pour into a greased 13x9 pan.
3
Bake, uncovered, at 350° for 15 minutes.
4
Top with remaining cheese and bake until cheese is melted.

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Featured Reviews for This Recipe

From: Sam #3

On Sep 6, 2009

If it weren't for the cheese I'd say the flavour was almost non-existent. The amount of cheese called for in this recipe saved it for sure as we're cheese lovers. This is super quick and easy to throw together, but I'd say it's more of a base recipe with more veggies and spices needed to make it a whole meal. DH loves pasta and tomatoes though so he'd eat this happily everyday

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