Tomato Bread (Tapas)

From: Derf

On Oct 18, 2009

A lovely Sunday afternoon appey! I toasted the bread first under the boiler, then placed slice of tomato on top, my tomatoes were not smooshie enough, then sprinkled garlic and olive oil, and sprinkled some salt and pepper over, put them under the broiled again just to heat the tomato a bit. Also did some with swiss cheese melted on top. Very tasty, thanks for posting, I will make these again.

From: Studentchef

On Jun 10, 2009

Made for ZWT 5 Famly picks, the Dining Daredevils. I love this recipe, it is so good. I did use one very large garlic cloves, which was a good thing. I didn't have any Spanish olive oil, so Ileft that out, but it was fantastic anyhow.

From: ~Rita~

On Jun 8, 2009

I rubbed then placed a slice of tomato on each slice of bread. I can`t see hoe you can rub 2 whole tomatoes into the 4 slices of bread? I used only 1/2 tomato. I did top it with garlic and fresh cracked pepper. Made for ZWT5 Thanks.

From: Mirj

On May 13, 2009

Garlic and olive oil optional in my family? Not going to happen, it's mandatory! I had a baguette sitting on the counter since yesterday and this was the perfect recipe to use it. I toasted the bread slightly, rubbed some mashed garlic into it, then topped with tomato slices and drizzled with the oil. In our house 4 slices will serve one person, not 4 people as the recipe states, so I just quadrupled the recipe for the three of us, and not a crumb was left! Tapas, shmapas, this was a pefect lunch with some Moscato on the side. Made for ZWT5.