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Nutrition Facts
Serving Size 1 (60g) Recipe makes 12 servings
Calories 153
Calories from Fat 58		(37%)
Amount Per Serving		%DV
	Total Fat 6.5g	9%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 206mg		8%
Potassium 98mg		2%
Total Carbohydrate 20.7g		6%
	Dietary Fiber 0.8g	3%
	Sugars 4.3g
Protein 3.2g		6%
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Tomato Biscuits

Recipe #381723 | 24 min | 12 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Rottmom
Jul 16, 2009

Fresh tomatoes, sun-dried tomatoes, and yogurt make these biscuits light and delicious. Versatile, too. You could add chopped bacon, ham, chives, or even chile peppers. A recipe from Readers Digest, I'm putting here for safekeeping.

SERVES 12 , 12 biscuits (change servings and units)

Ingredients

1 medium tomato, seeded and finely chopped
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup low-fat plain yogurt
1/3 cup olive oil
2 tablespoons scallions, finely chopped
1 tablespoon sun-dried tomato, finely chopped

Directions

1
Preheat oven to 450°F Lightly coat baking sheet with nonstick cooking spray. Drain chopped fresh tomato on paper towels.
2
2. In medium bowl, combine flour, baking powder, and salt. In small bowl combine yogurt and oil and stir into flour mixture until evenly moistened.
3
3. Stir fresh tomato, scallion, and sun-dried tomato into flour mixture. Drop dough, 1/4 cup at a time, onto prepared baking sheet, for total of 12 biscuits. 4. Bake until tops are golden brown, about 12 minutes. Serve warm.
4
Serves 12.