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Nutrition Facts

Serving Size 1 (177g)

Recipe makes 3 servings

The following items or measurements are not included below:

1 tablespoon balsamic vinegar

Calories 197
Calories from Fat 164 (83%)
Amount Per Serving %DV
Total Fat 18.3g 28%
Saturated Fat 2.5g 12%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 346mg 9%
Total Carbohydrate 8.6g 2%
Dietary Fiber 2.0g 8%
Sugars 4.8g
Protein 1.4g 2%

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Tomato and Onion Salad

Recipe #383243 | 10 min | 10 min prep | add private note
JoyfulCook

By: JoyfulCook
Jul 29, 2009

A recipe given to me by my Cypriot neighbor.. its really great, with just the right amount of vinegar and olive oil... made a few hours ahead gives the onion a bit of time to absorb the wonderful flavors

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Cut Tomatoes into wedges, slice the onion very fine, add to the tomatoes.
  2. 2
    place in a shallow dish, add the vinegar, oil and oregano, sir to mix well, cover and leave for a few hours. giving a sprinkle of salt before serving.
  3. 3
    with other salads at either a BBQ or with lasagna, steak or lamb.

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Featured Reviews for This Recipe

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From: Pali's Favorites

On Sep 2, 2009

well since i love oregano i knew id love this salad and i did!! this is an excellent side dish to a lot of different meals, but it tastes especially yummy with fresh baked bread! Made for Ramadan Tag.

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