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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 4 servings The following items or measurements are not included below: balsamic vinegar |
||
| Calories 303 | ||
| Calories from Fat 71 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 393mg | 11% | |
| Total Carbohydrate 49.6g | 16% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 4.7g | ||
| Protein 8.8g | 17% | |
Ingredients
- 1/2 lb pasta
- 1/2 cup onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons oil
- 1 (15 ounce) can tomatoes (diced itallian flavor)
- 3 tablespoons basil, fresh, chopped (or 1 tbsp. dried)
- 2-3 tablespoons balsamic vinegar
- 1/4 cup parmesan cheese (optional)
Directions
1
Cook pasta according to directions.2
Heat oil in large sauce pan on medium heat.3
Add onions and garlic, saute for 3 minutes.4
Add tomatoes, basil, bring to a simmer.5
Add balsamic vinegar and parmesan cheese.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 15 mins
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: Lori Mama
On Nov 15, 2009
Quick and easy as promised. My fresh basil is done for the year, so had to use dried. Made for TYM Tag game. 
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