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Nutrition Facts

Serving Size 1 cups 278g

Recipe makes 2 1/2 cups)

Calories 241
Calories from Fat 166 (68%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 2.6g 13%
Monounsaturated Fat 12.0g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 840mg 24%
Total Carbohydrate 20.3g 6%
Dietary Fiber 9.3g 37%
Sugars 7.4g
Protein 3.8g 7%

how is this calculated?

Tomatillo Avocado Salsa

Recipe #396841 | 30 min | 30 min prep | add private note

By: larchie
Oct 28, 2009

Super yummy!

2 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Puree all ingredients EXCEPT avocado in blender (I use a blender over a food processor b/c it gets the ingredients to more of a liquid).
  2. 2
    Stir in avocado before serving.
  3. 3
    Serve with corn chips.

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