Tomates à La Provençale

Ingredients

• 2 large tomatoes
• 2 garlic cloves, minced
• 2 tablespoons breadcrumbs
• 3 teaspoons parmesan cheese
• 2 teaspoons oregano
• 2 teaspoons basil
• 4 teaspoons herbes de provence
• 4 tablespoons vegetable oil or walnut oil

Directions

1. 1

   Preheat oven to 375F.

2. 2

   Halve tomatoes and place in shallow casserole dish.

3. 3

   Divide toppings and sprinkle over tomatoes, saving oil and parmesan cheese until last.

4. 4

   Cover and bake 15-20 min or until tomatoes are softened.