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Nutrition Facts
Serving Size 1 (122g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar
Calories 187
Calories from Fat 71		(38%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 469mg		19%
Potassium 276mg		7%
Total Carbohydrate 0.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 26.9g		53%
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Tom Colicchio's Sicilian Tuna Salad

Recipe #381837 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: blucoat
Jul 16, 2009

Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant ’wichcraft. He recommends serving the sald on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna.

SERVES 6 (change servings and units)

Ingredients

2 (12 ounce) italian canned tuna, drained or
4 (6 ounce) regular cans tuna, drained
2 tablespoons extra-virgin olive oil
2 teaspoons red wine vinegar
2 tablespoons red onions, diced fine
1 tablespoon capers
1 teaspoon sicilian dried oregano or regular dried oregano