Tofu With Red Curry Paste, Peas, and Yellow Tomatoes

Ingredients

• 1 (14 ounce) package firm tofu, drained and cut into 1-inch cubes

• 2 tablespoons fresh lime juice
• 1 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons olive oil
• 2 cups thinly sliced onions
• 1 cup light coconut milk
• 1-2 tablespoon red curry paste
• 1 cup green peas
• 1/2 cup chopped yellow tomatoes
• 4 cups hot cooked long-grain rice

Directions

1. 1

   Place a large nonstick skillet over medium-high heat. Add tofu; cook until liquid from tofu is evaporated (about 3 minutes).

2. 2

   Remove tofu from pan; sprinkle with lime juice, turmeric, salt, and pepper.

3. 3

   Heat oil in pan over medium-high heat. Add onion; sauté 5 minutes. Add tofu, and cook 7 minutes or until golden.

4. 4

   Combine milk and curry paste; add to pan. Reduce heat, and simmer 3 minutes. Add peas and tomato; cook 2 minutes. Serve over rice.