Tofu Scramble

Ingredients

• 16 ounces extra firm tofu, cubed
• 1 tablespoon oil
• 6 ounces marinated artichoke hearts, chopped
• 4 garlic cloves, minced
• 14 ounces stewed tomatoes, drained
• 1 1/2 teaspoons fresh basil, chopped (or 1/2 tsp dried)
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 ounces fresh baby spinach

Directions

1. 1

   Squeeze all the water out of the tofu before cubing.

2. 2

   Warm oil in a large skillet and add tofu. Flip only as often as needed to brown it on all sides.

3. 3

   Add artichoke hearts, garlic, tomatoes, basil, red pepper flakes, salt, and pepper. Cook for 2 minutes.

4. 4

   Add spinach and cook just until it wilts.