Tofu Rancheros

Ingredients

• 2 teaspoons vegetable oil
• hing
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons oregano

• 1 (15 ounce) can tomato sauce
• 1 cup mashed tofu (firm)
• 2 teaspoons lime juice

• 1 (15 ounce) can refried beans
• 36 inches corn tortillas
• 2 tomatoes, diced (2 cups)
• 1 avocado, diced
• 1/4 cup chopped cilantro

Directions

1. 1

   Heat oil in skillet over med heat. Add onion/hing, chili powder, cumin, and oregano. Saute 5 minute Stir in tomato sauce, tofu, and lime juice. Simmer 10 minute Spread beans on warmed tortillas and top with tofu mixture. Garnish with avocado, cilantro, and tomatoes.