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Nutrition Facts

Serving Size 1 (127g)

Recipe makes 4 servings

The following items or measurements are not included below:

ginger-garlic paste

Calories 83
Calories from Fat 48 (58%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 0.8g 4%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Potassium 240mg 6%
Total Carbohydrate 6.2g 2%
Dietary Fiber 1.1g 4%
Sugars 3.1g
Protein 4.2g 8%

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Tofu Burji

Recipe #365697 | 25 min | 10 min prep | add private note

By: Chef #958397
Apr 12, 2009

Healthier version of paneer burji

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Chop onions, tomatoes, chillies finely.
  2. 2
    Heat oil , add cumin, onion, ginger-garlic paste and stir till onions turn brown.
  3. 3
    Add chillies and tomatoes and fry till soft.
  4. 4
    Add the spices and little water.
  5. 5
    Add tofu, fry for few minutes till it blends into the masala.

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