Toffee Brownie Trifle

Ingredients

• 1 (20 ounce) package brownie mix, prepared according to box directions

• 2 1/2 cups cold milk

• 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix

• 1 (3 1/2 ounce) package instant white chocolate pudding mix
• 8 ounces Cool Whip

• 1/2 (10 ounce) package English toffee bits

Directions

1. 1

   Bake brownies in a 9x13 pan according to box directions, let cool.

2. 2

   Cut brownies into 1 inch pieces, set aside.

3. 3

   In a mixing bowl, beat the milk and pudding mixes on low speed for two minutes.

4. 4

   Fold in cool whip.

5. 5

   Place half the brownies in a glass trifle bowl.

6. 6

   Cover with half of the pudding mixture.

7. 7

   Repeat layers.

8. 8

   Sprinkle with Heath bits and refrigerate.