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Nutrition Facts
Serving Size 1 triangles 26g Recipe makes 40 triangles) The following items or measurements are not included below: 1 1/4 cups toffee pieces
Calories 125
Calories from Fat 65		(52%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 36mg		1%
Potassium 58mg		1%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 0.7g	2%
	Sugars 9.9g
Protein 1.1g		2%
how is this calculated?

Toffee Bits Triangles

Recipe #380759 | 20 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Jul 8, 2009

This is a fatastic dessert from Chipits - So easy to make also -

1
Heat oven to 350°F Line a 15 1/2 x 10 1/2-inch rimmed baking sheet with parchment paper; set aside.
2
In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
3
Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
4
Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each squares diagonally to make 4 triangles.
5
TIP: Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.