Toasty Tuna Sandwiches

Ingredients

• 6 1/2 ounces tuna, drained and flaked
• 6 1/2 ounces Velveeta cheese, sliced and cubed
• 1/4 cup chopped celery
• 1 hard-boiled egg, chopped
• 1 tablespoon chopped onion
• kraft real mayonnaise
• 6 slices white bread, toasted
• tomato, slices

Directions

1. 1

   Combine tuna, 1/4 pound Velveeta, celery, egg, onion and enough mayonnaise to moisten; mix lightly.

2. 2

   Cover toasted bread slices with tuna mixture; top with tomato.

3. 3

   Bake at 350, 5 minutes. Top with additional sliced cheese; continue baking 5 minutes or until cheese begins to melt.