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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 2 servings |
||
| Calories 209 | ||
| Calories from Fat 20 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 460mg | 19% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 0.2g | ||
| Protein 6.7g | 13% | |
Ingredients
- 1/3 baguette
- 1 garlic clove (peeled)
- oregano (to sprinkle)
- parmesan cheese (to sprinkle)
- butter (to spread)
Directions
1
cut the baguette in longitudinal slices, put on toaster.2
when done, rub the garlic on the bread.3
spread butter.4
sprinkle with cheese and oregano.
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- Course > Breads > Flat Shapes
- Course > Lunch/Snacks > Snacks
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- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
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