Toasted Quinoa, Snow Peas, Tomatoes and Mozzarella Salad

Ingredients

• 1 1/2 cups uncooked quinoa
• 3 cups water
• 1 cup snow peas, cut diagonally
• 3/4 cup diced fresh mozzarella cheese
• 1/2 cup chopped red onion
• 1/2 cup cucumber, chopped seeded
• 1/4 cup chopped fresh mint
• 2 tablespoons chopped fresh basil
• 1 pint cherry tomatoes, halved
• 1 teaspoon grated lemon rind
• 1/4 cup fresh lemon juice
• 4 teaspoons extra virgin olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon hot pepper sauce

Directions

1. 1

   Toast quinoa in a medium sauce pan, about 5 minutes. Add 3 cups of water to the pan, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Fluff with a fork and cool.

2. 2

   In a large bowl, combine quinoa and peas, mozzarella, onion, cucumber, mint, basil, and tomatoes.

3. 3

   Whisk lemon rind, juice, and olive oil in a small bowl.

4. 4

   Toss with quinoa mixture to coat.