Toasted Pita Salad

Ingredients

• 12 inches pita bread, split in half horizontally
• 3 cups tomatoes, chopped
• 1 1/2 cups English cucumbers, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup marjoram, chopped (may use oregano for a stronger taste)
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons fresh lime juice
• 1 teaspoon cumin, ground
• 4 teaspoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon honey

Directions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place pitas on a biking sheet; bake at 350 degrees for 10 minutes or until crisp. Cool completely. Break into small pieces.

3. 3

   Combine tomato and next 4 ingredients (through parsley) in a large bowl.

4. 4

   Combine lime juice and remaining ingredients in a small bowl and stir with a whisk. Pour juice mixture over tomato mixture; toss gently.

5. 5

   Add pita pieces to bowl; toss gently.

6. 6

   Let stand 10 minutes before serving.