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Nutrition Facts
Serving Size 1 (187g) Recipe makes 1 servings
Calories 355
Calories from Fat 120		(33%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 8.2g	41%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 133mg		5%
Potassium 283mg		8%
Total Carbohydrate 56.0g		18%
	Dietary Fiber 0.8g	3%
	Sugars 45.2g
Protein 5.9g		11%
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Toasted Marshmallow Milk Shake

Recipe #398458 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Good Cook Wanda
Nov 8, 2009

My son found this recipe on-line and had to try it. It is very good. I toast the marshmallows in the 400 degree oven by putting them on parchment paper in a cookie sheet. It takes about 3-5 minutes for them to get nicely toasted on top.

SERVES 1 , 10 oz. (change servings and units)

Ingredients

3 scoops vanilla ice cream
1 tablespoon whole milk
2 tablespoons yogurt, vanilla
5 large marshmallows, toasted

Directions

1
Place ice cream, milk, and yogurt in a blender. Blend until well mixed and kind of sticks to the sides of the blender container.
2
Add 3 toasted marshmallows. Blend again.
3
Pour into tall glass and top with whipped cream and remaining 2 marshmallows.