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Nutrition Facts
Serving Size 1 cup 74g Recipe makes 1/2 cup) The following items or measurements are not included below: 1 1/2 tablespoons black peppercorns
Calories 254
Calories from Fat 114		(45%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1247mg		51%
Potassium 1176mg		33%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 12.8g	51%
	Sugars 6.0g
Protein 10.7g		21%
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Toasted Cumin and Black Pepper Rub

Recipe #380743 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: susie cooks
Jul 8, 2009

This is a great rub to use for beef, chicken and pork before grilling.

1/2 cup (change servings and units)

Ingredients

1/4 cup cumin seed
3 tablespoons dried oregano
1 1/2 tablespoons black peppercorns
1/4 teaspoon salt
1/2 teaspoon sugar

Directions

1
Place all ingredients in a dry skillet and toast over medium heat for 2 minutes until fragrant.
2
Transfer to a spice grinder and pulse until smooth.
3
Keep in an airtight container.

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Featured Reviews for This Recipe

From: Chabear01

On Oct 8, 2009

Eating my Steak now, ohhhh my gosh this is really delicious. Not sweet, and definately not too salty (which is usually the problem I have with most rubs) This is a really great rub, I will be using often I Love, Love, Love it. Thank You for a wonderful recipe.

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