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Nutrition Facts
Serving Size 1 (10g) Recipe makes 48 servings The following items or measurements are not included below: 1 tablespoon seasoning salt
Calories 73
Calories from Fat 69		(94%)
Amount Per Serving		%DV
	Total Fat 7.8g	11%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 6mg		0%
Potassium 39mg		1%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.9g	3%
	Sugars 0.4g
Protein 0.9g		1%
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Toasted Butter Pecans

Recipe #386209 | 8 min | 3 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Desert Baker
Aug 19, 2009

This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter.

SERVES 48 , 4 cups (change servings and units)

Ingredients

1 lb pecan halves (about 4 cups)
1 tablespoon seasoning salt (I use Lawry's)
1/4 cup butter, cut into four pieces

Directions

1
Put pecans in a 1½-quart microwave-safe casserole. Sprinkle with seasoned salt and arrange the four pieces of butter evenly.
2
Microwave on HIGH for 5-6 minutes or until pecans are crunchy.
3
Stir to distribute seasoned salt and butter. Serve warm or cold.

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Featured Reviews for This Recipe

From: alligirl

On Aug 22, 2009

These morsels are tasty! My grandma used to make these often, to keep on hand for company. I've made these pecans hundreds of times, in the oven and with regular kosher/sea salt. I've never thought to add seasoned salt, or use the microwave. The taste is good and it sure is easier and doesn't heat your kitchen up, by using the oven. I'll certainly be making these again and again - Thanks for sharing, Desert Baker. Made for TYM.

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