Toasted Almond Rice

Ingredients

• 5 green onions, sliced
• 1 tablespoon olive oil
• 2 cups uncle ben's wholegrain brown rice
• 1 tablespoon soy sauce (low sodium)

• 1 (900 ml) box campbell's chicken broth, 25% less sodium
• 1 cup toasted slivered almond

Directions

1. 1

   Cook onions in heated oil in heavy-bottomed saucepan over medium-high heat for 1 minute, stirring often.

2. 2

   Add rice, soy sauce and broth. Heat to a boil. Reduce heat to low. Cover.

3. 3

   Simmer, stirring occasionally, for 20 minutes. Remove from heat; stir in almonds.