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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (472g) Recipe makes 4 servings The following items or measurements are not included below:
|
||
| Calories 547 | ||
| Calories from Fat 282 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.3g | 48% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 327mg | 13% | |
| Potassium 1708mg | 48% | |
| Total Carbohydrate 59.4g | 19% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 5.7g | ||
| Protein 9.5g | 18% | |
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