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Nutrition Facts
Serving Size 1 (61g) Recipe makes 12 servings
Calories 173
Calories from Fat 130		(74%)
Amount Per Serving		%DV
	Total Fat 14.5g	22%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 425mg		17%
Potassium 96mg		2%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.7g
Protein 6.5g		12%
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Tiny Toads in the Hole

Recipe #367476 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Apr 23, 2009

Toad in the hole is one of those British dishes with a name that make most outsiders giggle. Really though it is just sausages baked into a batter - yummy. These are a tiny bite sized version much like pigs in a blanket.

SERVES 12 (change servings and units)

Ingredients

2-3 tablespoons sunflower oil
3 fluid ounces milk
1 egg
1 2/3 ounces plain flour, sifted
12 cocktail franks
ketchup, to serve

Directions

1
Preheat oven to 350 degrees.
2
Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.
3
Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.
4
Put the muffin pan in the oven for a minute or so until the oil is very hot.
5
Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven).
6
Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp.
7
Serve with ketchup.