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Nutrition Facts
Serving Size 1 (424g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix
Calories 260
Calories from Fat 114		(43%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 791mg		32%
Potassium 542mg		15%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 2.1g	8%
	Sugars 3.2g
Protein 17.9g		35%
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Tina's Mexican Corn Chowder

Recipe #377111 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: mumrenee
Jun 14, 2009

This soup is different from the other mexican corn chowders listed. It is scrumptious!!

SERVES 6 -8 (change servings and units)

Ingredients

2 cups cooked chicken, chopped
1 (15 ounce) can diced tomatoes with juice
2 cups chicken broth
2 cups water
1 (10 1/2 ounce) can cream of chicken soup
1 1/4 cups half-and-half cream
1 (1 1/4 ounce) package taco seasoning mix
1 (10 ounce) package frozen corn
1/4 cup fresh cilantro (optional)

Directions

1
Place all ingredients EXCEPT milk in pot. Bring to a boil and simmer 20 minutes. Stir in milk and heat through. Serve with crushed tortilla chips and pepper jack cheese on top.

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Course > Soups
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps
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Featured Reviews for This Recipe

From: bmcnichol

On Sep 1, 2009

Loved the taste of this but thought the broth was too thin. I used two cups of canned chicken as hubby had used up my cooked chicken for his lunch. I used petite diced tomatoes and did not add the water as I thought it had more then enough liquid. I also used a 15.5 ounce can of corn as I am not a fan of frozen corn. I may try adding more chicken next time and something to thicken the broth. The taste of this was wonderful though! I made it and my son and I had two bowls. I took some for lunch today and it reheated nicely.

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