Timberline Hot Chocolate

Ingredients

• 4 cups milk
• 1/2 cup water
• 1/2 cup sugar
• 8 ounces bittersweet chocolate (or semisweet, coarsely chopped )
• 1 1/2 teaspoons pure vanilla extract
• whipped cream (Schlag,see recipe below) (optional)
• english toffee, crushed (optional)
• unsweetened cocoa powder (optional)

Directions

1. 1

   In a saucepan combine milk, water, and sugar.

2. 2

   Stir over medium heat until mixture just comes to boiling.

3. 3

   Remove from heat.

4. 4

   Stir in chocolate and vanilla.

5. 5

   Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.

6. 6

   TO SERVE:.

7. 7

   Pour hot chocolate into cups.

8. 8

   If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.

9. 9

   SCHLAG:

10. 10

    In a mixing bowl combine 1 cup whipping cream, 2 tablespoons sugar, and 2 teaspoons vanilla extract.

11. 11

    Beat until soft peaks form (tips curl).