Three Pepper Pasta

Ingredients

• 1 (12 ounce) box rigatoni pasta, penne or any other tubular pasta

• 1/2 tablespoon rosemary, crumbled
• 6 ounces thinly sliced pepperoni

• 1/2 (12 ounce) jar pepperoncini peppers

• 1 (7 ounce) jar of rosted red peppers, drained and coarsly chopped
• 3 1/2 cups boiling water
• 1/2 cup heavy cream
• 1/2 cup grated parmesan-romano cheese mix

Directions

1. 1

   Place pasta, rosemary, roasted red peppers, and pepperoncinis in a large pot.

2. 2

   Pour boiling water over all and cover.

3. 3

   Cook over med heat until most of the water is absorbed.

4. 4

   Stir in the pepperoni, cream and cheese.

5. 5

   Cool over low heat until heated thoroughly.