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Nutrition Facts
Serving Size 1 (301g) Recipe makes 6 servings
Calories 402
Calories from Fat 125		(31%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 208mg		8%
Potassium 433mg		12%
Total Carbohydrate 70.2g		23%
	Dietary Fiber 6.9g	27%
	Sugars 48.6g
Protein 4.0g		8%
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Three-Fruit Crumble (Vegetarian) -- England

Recipe #377818 | 55 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sydney Mike
Jun 18, 2009

This recipe comes from the 2009 cookbook, 100 Great Recipes — Vegetarian.

1
Preheat oven to 350 degrees F.
2
In a mixing bowl, sift the flour, then add the butter & rub it in using your fingertips. When mixture resembles coarse breadcrumbs, stir in the GROUND almonds & brown sugar, then set aside.
3
Peel & core the apples & pears, then cut them into thin slices & place in a baking dish.
4
Cut the plums in half & remove the pit before adding them to the other fruit. Sprinkle the granulated sugar over the fruit.
5
Top evenly with the flour mixture, but DO NOT PRESS DOWN ON IT!
6
Bake for 25 minutes, then remove from the oven & sprinkle the SLIVERED almonds over the top of the crumble & return it to the oven to bake another 10-15 minutes or until golden & crisp in places.
7
Serve hot with cream or a sauce OR ice cream & ENJOY!