Three Cheese & Meat Macaroni

Ingredients

• 1 lb lean ground beef
• 2 cups macaroni
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 4 tablespoons butter
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup milk

• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 1/2 teaspoons Dijon mustard

Directions

1. 1

   Cook macaroni according to package directions drain and set aside.

2. 2

   Brown the ground beef while pasta is cooking.

3. 3

   In medium sauce pan melt butter over medium-high heat, stir in cheese, stir until cheese is melted, and remove from heat.

4. 4

   Combine cheese, meat and macaroni in a large pot add final ingredients and bring to a boil, stirring constantly.