Three Bean Salad

Ingredients

Salad

• 1 (14 1/2 ounce) can cut green beans

• 1 (14 1/2 ounce) can yellow wax beans

• 1 (14 1/2 ounce) can red kidney beans
• 1/2 large yellow onion, minced

• 1 (2 ounce) jar chopped pimiento, drained
• 2 tablespoons sugar-free sweet pickle relish

Dressing

• 2/3 cup grapeseed oil or other salad oil
• 1/3 cup apple cider vinegar
• 2-3 garlic cloves, minced
• 1-2 teaspoon honey mustard
• 1 teaspoon seasoning salt
• 1/2 teaspoon black pepper
• 3-5 packs Splenda sugar substitute

Directions

1. 1

   Rinse and drain canned beans, then combine the beans with onion, drained pimientos, and relish in a large salad bowl.

2. 2

   Whisk together dressing ingredients and stir into salad.

3. 3

   Cover and refrigerate salad 2-4 hours before serving.