Three Bean Marinated Salad

Ingredients

• 3 (14 1/2 ounce) cans cut green beans, drained

• 3 (14 1/2 ounce) cans yellow wax beans, drained

• 2 (15 1/4 ounce) cans kidney beans, drained and rinsed
• 1 medium onion, cut into thin rings
• 1 large green bell pepper, seeded and cut into rings

Dressing

• 1 1/2 cups apple cider vinegar (I use Heinz)
• 1 1/2 cups vegetable oil (I use Crisco)
• 2 1/4 cups granulated sugar
• 1 teaspoon salt
• 1/4 teaspoon ground pepper

Directions

1. 1

   In a large mixing bowl toss together drained beans, sliced onion rings and bell pepper rings.

2. 2

   In a separate medium mixing bowl whisk together Apple Cider Vinegar, Sugar, Salt, and Pepper until sugar and salt are mostly dissolved; add Vegetable Oil and continue to whisk until mixture is well incorporated.

3. 3

   Pour dressing over salad mixture and stir gently.

4. 4

   Refrigerate for 6 hours or overnight, stirring occasionally to ensure entire salad gets marinating time.

5. 5

   Enjoy!