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Nutrition Facts

Serving Size 1 (559g)

Recipe makes 8 servings

The following items or measurements are not included below:

diced fire roasted tomatoes

Calories 465
Calories from Fat 168 (36%)
Amount Per Serving %DV
Total Fat 18.7g 28%
Saturated Fat 7.0g 34%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 1.1g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 1599mg 66%
Potassium 1458mg 41%
Total Carbohydrate 43.1g 14%
Dietary Fiber 12.3g 49%
Sugars 9.1g
Protein 33.9g 67%

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Three Bean Award Winning Chili

Recipe #394024 | 2 hours | 20 min prep | add private note

By: Uncle Eddie
Oct 11, 2009

I like chili and when I make it I like to make a big pot of it. This recipe makes about 2 gallons and has won 1st and 2nd place in chili cook-off contests. This chili will have just a touch of heat, so If you like spicy chili, double up the jalapeno and cayenne pepper. This recipe works well with venison too.

SERVES 8 -12 , 2 gallons (change servings and units)

Ingredients

Directions

  1. 1
    add salt, black pepper, garlic powder to ground beef and cook with onions and red/green peppers in dutch oven.
  2. 2
    drain excess grease.
  3. 3
    add balance of ingredients.
  4. 4
    cover and simmer for 90 minutes or more.
  5. 5
    serve with toppings.

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