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Nutrition Facts

Serving Size 1 (260g)

Recipe makes 8 servings

The following items or measurements are not included below:

2 teaspoons italian seasoning

Calories 218
Calories from Fat 84 (38%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 3.6g 18%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.6g
Trans Fat 0.3g
Cholesterol 44mg 14%
Sodium 1102mg 45%
Potassium 680mg 19%
Total Carbohydrate 15.5g 5%
Dietary Fiber 2.4g 9%
Sugars 9.3g
Protein 19.3g 38%

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Thee Best Spaghetti Sauce

Recipe #391654 | 55 min | 10 min prep | add private note

By: Honeym
Sep 24, 2009

Like I said... thee best!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Brown beef and sausage. Drain oil.
  2. 2
    Add remaining ingredients. Simmer for 45 minutes.
  3. 3
    Pour over pasta and enjoy! Add 1 tsp baking soda if you get heartburn, this removes some acidity.

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