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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 1 servings |
||
| Calories 516 | ||
| Calories from Fat 490 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.5g | 83% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 23.4g | ||
| Polyunsaturated Fat 20.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.2g | ||
| Protein 1.5g | 3% | |
Cook's Illustrated Classic Tuna Salad
From: Studentchef
On Nov 28, 2009
This was a nice dip that I used for a bunch of vegetables that were bought on special. My family even used this as a cracker spread. After using up all the oil I think I used up two more tablespoons of soda water.
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