No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (38g) Recipe makes 11 servings The following items or measurements are not included below: 4 tablespoons rice wine vinegar
Calories 131
Calories from Fat 7		(5%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 48mg		1%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 1.3g	5%
	Sugars 0.0g
Protein 2.4g		4%
detailed view... how is this calculated?

The Simplest Sushi You Will Ever Make

Recipe #362556 | 17 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: xoXCharXox
Mar 24, 2009

i can't really say this is my own recipe, as it's my mum's, really, but I can say that it's very easy, with great results! mine turned out similar to bought sushi. you can make this with any fillings, but avocado is my personal favourite

SERVES 11 , 11 pieces of sushi (change servings and units)

Ingredients

toasted nori, seaweed sheet
2 cups sushi rice
1/4-1/2 of an avocados
4 tablespoons rice wine vinegar

Directions

1
Boil the sushi rice.
2
Drain it, then mix with the vingegar.
3
Leave to cool.
4
Spread as much as you need onto your seaweed sheet.
5
Put your avocado (or other chosen fillings) down one side of the sheet, then, starting from that side, roll your sushi up.
6
Cut into pieces.
7
Serve with wasabi and soy sauce.