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Nutrition Facts
Serving Size 1 cups 120g Recipe makes 2 cups) The following items or measurements are not included below: seeds 1 teaspoon Accent seasoning
Calories 299
Calories from Fat 107		(35%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10653mg		443%
Potassium 1519mg		43%
Total Carbohydrate 53.3g		17%
	Dietary Fiber 24.9g	99%
	Sugars 8.7g
Protein 14.0g		28%
how is this calculated?

The Rendezvous-Style Rub for Ribs

Recipe #363342 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DeeCooks
Mar 29, 2009

There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and is from the AmazingRibs.com site (highly recommended!) I like that this has less salt than a ot of rubs-- and you can add sugar if you like, but since we sauce our ribs, I don't need sugar in the rub. You can leave out the Accent if you have a sensitivity to MSG.

2 cups (change servings and units)

Ingredients

8 tablespoons paprika
4 tablespoons garlic powder
4 tablespoons mild chili powder
3 tablespoons ground black pepper
3 tablespoons kosher salt
2 tablespoons celery seeds, whole
1 tablespoon crushed celery seed
4 teaspoons yellow mustard seeds, whole
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon allspice seeds, whole
1 teaspoon ground allspice
1 tablespoon coriander seed, whole
1 teaspoon ground coriander
1 teaspoon Accent seasoning

Directions

1
Mix all together.
2
For my family, I whirl it in a coffee grinder for a second, as they object to the "whole" seeds.
3
This makes about two cups--enough for about 12 pounds of ribs. (It is not meant to be a thick rub.).
4
Add brown sugar if want a sweeter rub.