The Realtor's Tuscan Pork With Peppers

Ingredients

• 1 lb boneless pork chop, cut into 1/2-inch cubes
• 1 teaspoon olive oil
• 2 garlic cloves, crushed
• 1 medium onion, peeled and chopped

• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup dry white wine
• 1 red bell pepper, seeded and thinly sliced
• 1 green bell pepper, seeded and thinly sliced

Directions

1. 1

   Heat oil in large nonstick skillet over medium-high heat; sauté pork cubes, garlic and onion until pork starts to brown, about 4 to 5 minutes.

2. 2

   Add remaining ingredients, lower heat to a simmer, cover and cook gently for 12 to 15 minutes. Taste for seasoning, adding salt and black pepper if desired.