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Nutrition Facts
Serving Size 1 (121g) Recipe makes 8 servings The following items or measurements are not included below: dry mustard pepper
Calories 137
Calories from Fat 73		(53%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 341mg		14%
Potassium 406mg		11%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 1.6g	6%
	Sugars 0.6g
Protein 7.4g		14%
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The Realtor's Spinach Au Gratin

Recipe #398184 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Realtor by day, Chef by night
Nov 7, 2009

Get them to eat their spinach with this tasty, simple recipe. My family loves it. It's a great side to chicken, pork, fish, meatloaf plus so many others.

SERVES 8 (change servings and units)

Ingredients

1 tablespoon butter
3 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/3 cups milk
1 cup shredded wisconsin sharp cheddar cheese
1 lb fresh spinach
1/3 cup fine dry breadcrumb

Directions

1
In a saucepan, melt butter. Add flour, mustard, salt and pepper. Gradually add milk and cook until thickened, stirring constantly.
2
Remove from heat and add 2/3 cup of the cheese to sauce. Stir until cheese is melted.
3
Wash and drain fresh spinach and chop coarsely. Place in 12x9x2 inch buttered baking pan. Pour cheese sauce over spinach.
4
Mix remaining cheese with bread crumbs. Sprinkle over casserole.
5
Bake at 375°F (190°C) for 30 minutes or until crumbs are browned.