The Realtor's Smokey Blue Cheese Salad Dressing W/Dip Variation

Ingredients

• 1 cup evaporated milk
• 1 cup mayonnaise
• 1 cup plain yogurt
• 1/2 cup smoked almonds
• 4 ounces blue cheese, softened (or Gorgonzola cheese)
• 1 tablespoon cider vinegar
• 1/8 teaspoon ground black pepper

Directions

1. 1

   Place almonds in food processor; cover. Process until coarsely chopped.

2. 2

   Combine evaporated milk, mayonnaise, yogurt, almonds, cheese, vinegar and black pepper in medium bowl; cover. Refrigerate for 2 hours before serving.

3. 3

   To use as a dip, reduce evaporated milk to 1/2 cup.