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Nutrition Facts

Serving Size 1 (310g)

Recipe makes 3 servings

The following items or measurements are not included below:

lemon pepper

Calories 748
Calories from Fat 272 (36%)
Amount Per Serving %DV
Total Fat 30.2g 46%
Saturated Fat 13.3g 66%
Monounsaturated Fat 12.0g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 354mg 118%
Sodium 866mg 36%
Potassium 522mg 14%
Total Carbohydrate 55.9g 18%
Dietary Fiber 0.3g 1%
Sugars 0.7g
Protein 59.3g 118%

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The Realtor's Shrimp Scampi W/Spaghetti

Recipe #397864 | 30 min | 30 min prep | add private note
Realtor by day, Chef by night

By: Realtor by day, Chef by night
Nov 5, 2009

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA!

SERVES 3 , 3 servings (change servings and units)

Ingredients

Directions

  1. 1
    Start the water for the spaghetti and cook the spaghetti while you are doing the following.
  2. 2
    In a skillet over medium high heat, melt butter, add oil and garlic. Cook garlic until it just starts to brown, about 4 or 5 minutes.
  3. 3
    Add the wine, lemon juice, parsley, lemon pepper and tobasco.
  4. 4
    Simmer 5 minutes.
  5. 5
    After the 5 minutes are up, add the shrimp to the skillet and stir them around so they are covered with the juice and turn off the burner. Just let them soak in there, doing the backstroke through the sauce while the spaghetti finishes cooking. Stir them around a couple of times while you're waiting.
  6. 6
    Drain the spaghetti and put it in the serving bowl, pour the shrimp and all the sauce over top and sprinkle the entire 1/2 cup (or more) of parmesan over the top and serve.
  7. 7
    Pass more romano cheese at the table. Is there ever enough cheese on there?

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Featured Reviews for This Recipe

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From: gailanng

On Nov 16, 2009

Back up...back up! I've a serious case of cyber garlic breath. Indisputably a delicious scampi with a luscious lemony/wine/garlic sauce laced with a punch of heat enjoyed by my entire family. Made for PRMR Holiday Special.

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    From: Kendra*

    On Nov 14, 2009

    This was truly an outstanding recipe! It was very easy to put together and the directions were great. I did make one slight change. I sliced 5 green onions thinly, added the white parts when I added the shrimp, and topped with the green parts at the end of the recipe. Thanks so much for posting this recipe. It's going right into my Keepers folder!

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